The Business website says that Los Angeles is one of the most diverse cities in the United States, which has led to a thriving vegan community. There are many vegan-friendly small businesses, but now many plant-based restaurants offer delicious, healthful cuisine at reasonable prices.
“The popularity of veganism has increased significantly in recent years due to the numerous health benefits it provides without adversely impacting the environment. Add to it the fact that plant-based diets are more popular than ever. You have a growing demand since it could be like a picnic set-up with your family,” said business funding expert Archie Hewson of Picnic Blanket—one of Australia’s trusted businesses that offer dependable picnic necessities at a fair price.
Many great options are available, no matter your budget or tastes. So whether you’re new to veganism or just want an easier meal option than meat products can provide, these establishments will have you covered!
1. Green Green Trees Your Vegan Kitchen
Owner Carol Tsang of Green Green Trees Your Vegan Kitchen has one of the most motivational restaurant histories. 2020 saw the passing of her husband, who left her the money to fulfil her American ambition of opening a vegan restaurant. The menu includes staples from Taiwan, such as braised “beef” noodle soup, Taiwanese kimchi, and a Guangdong porridge made with maise, cabbage, peas, carrots, mushroom, and parsley.
2. De Buena Planta
In 2020, Butcher’s Daughter of Venice opened the plant-forward De Buena Planta, where stunning cocktails, mezcal, aguas frescas, gluten-free alternatives, and lots of tacos with selections like cauliflower, potato, or mushroom match the beachy vibes. A stunning Silver Lake location opened in March 2022 for those who find it impractical to travel to the Westside.
3. Real Food Daily
Real Food Daily, which has outlets in West Hollywood and Pasadena, produces an all-day menu that includes creamy alfredo spaghetti with cashew “cheese” sauce and chocolate chip and banana pancakes.
4. Crossroads Kitchen
At Crossroads, chef and proprietor Tal Ronnen turn vegan cuisine into an art form. Since its launch in 2013, the restaurant has been producing some of the most creative and innovative meatless cuisines in Los Angeles, and a new site in Las Vegas will open sooner in 2022. Crossroads frequently experiments and updates the menu with meals meant to impress, such as a shellfish-powered tower.
5. Nic’s On Beverly
With Monty’s Good Burger, Nic Adler keeps a strong presence in Los Angeles, but his sit-down restaurant in the former Terrine location is worthwhile going to. Recently, he strengthened the brunch, lunch, and supper menus with all-vegetarian fare by hiring the former owner/chef of Taco Vega.
6. Rahel Ethiopian Vegan Cuisine
Rahel Ethiopian Vegan Cuisine is a hidden gem in Little Ethiopia and has been open for 22 years. Order the hearty combination platter with fava bean ful, lentils, zucchini, mixed veggies, and as always, injera when you go out with friends or a group.
7. Stuff I Eat
Nearly 20 years ago, chef Babette Davis opened her restaurant on historic Market Street in Inglewood, bringing plant-based options to the neighbourhood. After placing your order at the counter, wait for the staff to bring out rich foods, including greens, mac & cheese, yams, quesadillas, and a hearty tamale pie.
8. Vegan AF Food Truck
Vegetarian AF Last June, entrepreneur Chanel Goodson unveiled her food truck, which she used to offer savoury vegan egg rolls and loaded fries. Check Goodson’s Instagram to figure out where to get her loaded Nashville hot fries with vegan shrimp or the loaded cheeseburger roll, even though she is usually parked in and around Downtown.
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